Gisborne Fisheries is a family-owned wholesaler of fish and seafood, and has fished the deep cold East Coast waters from East Cape to Portland Island for over 70 years.
With our boats just an hour from the nutrient-rich waters of the Hikurangi Trench and our factory only minutes from Gisborne's wharf, we are able to provide the freshest expertly processed finfish all year round, delivered overnight in the North Island.
Our processing plant is just minutes away from where our boats dock, meaning your order is expertly prepared and chilled in optimum time, then on its way to you overnight.
Fishing is more than a business for us; it’s a way of life and we’ve been doing it on the East Coast for over 70 years. Before that, our family fished the Mediterranean for centuries.
The extremely deep waters just off the East Coast make the area from East Cape to Mahia one of New Zealand’s best and most accessible fishing grounds.